April 10th | The Damel & LIVE MUSIC
Bay Area's own rising star Michelle Lambert has found success with a number 1 hit on Indie Radio and is bringing her music back to Dashe! Chef Oumar offers Afro-Brazilian cuisine including 20 different kinds of Argentinian empanadas & Senegalese fataya, (halal meat, vegetarian & sweet), Brazilian acaraje, tapioca puffs & coxinha, Senegalese dibi lamb, chicken & fish & more!
Enjoy our recently expanded SF City View Patio, where you'll have an amazing view of the San Francisco Bay complete with passing sailboats and the city skyline. Choose either a bottle to share, wines by the glass, or a flight of three Dashe wines. You'll want to come hungry, because we've also partnered with local Food Trucks for your dining pleasure. So support your local winery and your local food trucks too. Your reserved table will be all yours for 90 minutes and we'll have specials on wines to take home and for delivery to your friends too. We're looking forward to seeing you!
DATE: Sunday, April 10th
LIVE MUSIC: Michelle Lambert
Rising star, Michelle Lambert, brings a world of experience when she steps up to the microphone. This Pop singer/songwriter has toured from coast to coast making waves all over the country. Michelle's 2021 single, Come to Me, has caught the attention of the press and reached number 1 on Indie Radio! Hailing from the Bay Area, Lambert began studying violin at age 2 and has continued making music ever since. A pop, folk and hip-hop artist whose career has taken her across the U.S. and abroad, she is influenced by her studies in Celtic music. Female empowerment is a recurring theme in her music. You can learn more at michellelambert.com!
FOOD: Chef Oumar Diouf's of The Damel empanadas and more
The establishment of The Damel is inspired by African and Brazilian cuisine. Our flavorsome dining experience embodies a wide range of West African culinary traditions that meet contemporary South American cuisine. This concept was developed by our founder after his 10 years of experience working for hotels and restaurants in Brazil, Argentina, and the United States. Our establishment aims to meet the demand for a dining experience that explores what the African and South American continents have to offer. We plan to bring this concept to different places in the world where food and beverages are considered to be strategic touristic markets.
Meet Chef Oumar Diouf
Chef Oumar has been working for over 10 years in the restaurant and catering business. He only uses the best local ingredients to create a fusion between traditional culinary and global cooking. In his journey after culinary school, Oumar has lead many different teams in several restaurants in Argentina, Brazil, and the United States. Those restaurants ranged from casual dining to luxury fine dining.
Diversity is what makes his his concept and cuisine stand out.
COST: Reservation is Complimentary, wine & food available for purchase
Free admission - Kid Friendly - Dog Friendly